A set of pictures of Ji Pinxuan, a two-Michelin-star restaurant in Shanghai, is shared with everyone. This oasis in the bustling city center serves traditional Cantonese cuisine, and its chefs are very particular about every detail.The ginger-sauce fried chicken in a clay pot tasted amazing, with every piece of meat and every condiment cut to a consistent size.Other specialties include longan roasted pork, drunken mantis shrimp and drunken squab.