I would like to share with you a set of pictures of Shanghai's two-Michelin-star restaurant Imperial Treasure Xuan (Huangpu). This restaurant from a Singaporean group uses black as the main color, with carefully crafted dim sum, barbecue meat and seafood, and is decorated with crystals.Specialties include fried sweet-scented osmanthus eggs with crab meat, roasted chicken with glutinous rice, diced chicken with tofu, salted fish in clay pot, etc., all showing sophistication and elegance.